~ ElaineĪnd honestly, by teen and young adult boys could probably each finish off a loaf on their own and still have room for dinner. All the other sites were way too chatty about the bread. This is by far the easiest recipe for rosemary bread I have found. The dog got a hold of an entire loaf–turns out she loves it too.
This recipe does make two small loaves, which is perfect for my bread-loving family.
But this crusty, aromatic bread is just so hard to resist.Īnd the smell while it’s baking is just heavenly, thanks to the fresh rosemary! The only thing better than the smell of fresh baking bread is slathering a piece with butter as soon as it comes out of the oven. Of course, the danger with bread this good is always that you’ll eat too much and not have room for the main course. Our Macaroni Grill closed a few years ago, so I’m really glad I can still make this bread at home! If you have a Macaroni Grill in your area and you’ve ever had the focaccia bread they serve with every meal, this tastes a lot like that. It’s just perfect! I experiment adding garlic, olives, etc. I’ve been using your recipe as my base for rustic bread for the past few weeks. It’s so simple to make (rustic means you don’t have to worry about ending up with a perfectly shaped loaf!), and it goes well with pretty much any meal. I’ve always loved the aroma and flavor of fresh rosemary in a homemade loaf of bread, which is probably why this simple Rustic Rosemary Bread is one of my favorites. RUSTIC ROSEMARY BREAD - This simple yeast bread is infused with fresh rosemary and sprinkled with sea salt for a beautiful loaf that goes well with almost any meal.
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